Peanut Butter Cookies 1 cup smooth or crunchy peanut butter 1 egg 1/2 cup sugar
1. Mix the ingredients until it looks like you can roll the mixture into little balls. 2. Make 24 of those little balls, put them on a parchment lined baking sheet. 3. Bake at 325 degrees for 10-15 minutes
Disclaimer* There is no how-to for making jams and jellies on this site. Maybe there will be one day. For now, The Canning Table is a big wooden metaphor for preserving memories while my family and I explore expat life.