There isn't really a recipe for this. It's basically just thrown together with what you have around the house. I wanted to make this with quinoa, but had couscous in the house. You could use any small grain, pasta, rice - trust yourself and just go for it.
I used:
1 cup uncooked couscous, cooked using package directions
a handful of green beans, trimmed and chopped in half, then steamed
1 red pepper, diced
1 can chickpeas, drained and rinsed
1/3 cup each raisins, almonds, sliced dried apricot
2 sliced green onions
1/2 cup feta cheese
1/2 cup Balsamic Vinaigrette
After cooking the couscous, I spread it out on a plate to cool, then mixed in a large bowl with the remaining ingredients. That's it!
I used:
1 cup uncooked couscous, cooked using package directions
a handful of green beans, trimmed and chopped in half, then steamed
1 red pepper, diced
1 can chickpeas, drained and rinsed
1/3 cup each raisins, almonds, sliced dried apricot
2 sliced green onions
1/2 cup feta cheese
1/2 cup Balsamic Vinaigrette
After cooking the couscous, I spread it out on a plate to cool, then mixed in a large bowl with the remaining ingredients. That's it!
I paired it with some store-bought spanakopita and made a dippy out of sour cream, lemon zest and dill. It was a good no cook meal for a hot summer evening, and the leftovers the next day were even better. Will definitely be making this again, it's too easy not to!
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