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Blueberry Cheesecake Ice Cream

15/3/2012

2 Comments

 
Whilst Skyping with my Mother a few weeks ago, she asked what type of sweets we should cook up while visiting.  I mentioned that Ellie is gaga for blueberries, and I was soon reading one doozie of a recipe that Mom had found. 
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I loved this recipe for it's simplicity and the fact that you didn't need an ice cream machine - let it cool in the fridge- for it to come together.  With a few ingredients, some child labour and a bit of patience, we were quite a happy bunch with bowls of ice cream in our laps.  The taste was exactly what you would hope for, sweet with a bit of tang from the cream cheese.  We ended up popping it in the freezer for a bit, but it would have been delicious either way. 
Picture
Picture
2 Comments
sarah
14/3/2012 11:38:41 pm

Yummy !

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Blueberry Goddess link
14/3/2012 11:43:20 pm

The only problem with the ice cream is trying not to sit down and eat the whole thing by yourself! Great pics, the girls did a great job as ice cream makers!

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    There is no how-to for making jams and jellies on this site.  Maybe there will be one day.  For now, The Canning Table is a big wooden metaphor for preserving memories while my family and I explore expat life.

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